In response to an increasing demand for training in urban agriculture, Ryerson University’s Centre for Studies in Food Security and The Chang School are developing a portfolio of distance education courses on urban agriculture in partnership with ETC-Urban Agriculture and the international network of Resource Centres on Urban Agriculture and Food security (RUAF). See the flyer for more details on the courses.

Training and awareness videos that have been developed and used through the support of the IWMI Wastewater KSinR Pilot project to outreach messages on good practices of wastewater use coming out of research projects to caterers, farmers and extension agents are to become resources for these Urban Agriculture courses.

Information on the videos can be found at on the IWMI Wastewater training and awareness videos page.

With the distance learning course targeting people from various organizations and areas of work, around the world, the videos will serve as a useful resource for information and recommendations derived from a set of research projects which have been working on the topic of wastewater in urban agriculture in West Africa.

The videos, initially designed to help achieve knowledge sharing with caterers, farmers and extension agents, will now achieve even more knowledge sharing with the various ‘students’ of the distance learning courses” highlighted Dr. Pay Drechsel, IWMI Theme Leader and Researcher on Wastewater.

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In sub-Saharan Africa, where wastewater treatment does not keep pace with city growth, the use of polluted water in irrigated vegetable production is very common. This puts urban dwellers at risk as these vegetables are part of the urban fast food. An number of entry points for health risk reduction are important, including safer irrigation practices as well as food safety and hygiene.

As part of their knowledge sharing efforts to improve collaboration and delivery of research results, the IWMI Wastewater KSinR Pilot project has supported a number of Wastewater projects run by IWMI and supported by CPWF in West Africa to develop a number of videos to help spread messages coming out of the research. These include:

1. “Improving Food Safety in Africa-where vegetables are irrigated with polluted water.

This is an awareness and training video for staff of street restaurants.

This video tries to convey 8 basic rules for the food catering sector as identified in two projects carried out by IWMI through funding and support of the CGIAR Challenge Program on Water and Food. These give special attention to contaminated vegetables in the general frame of food safety.

To keep the messages as realistic as possible the video applied the concept of ‘participatory video making’ in close collaboration with the street food catering services sector in Ghana.

This video is in English with French subtitles available.

Handouts with main messages in English and French are available and are to be given out to the audience to whom the video is being shown.

2. “Good farming practices to reduce vegetable contamination. Options test in wastewater-irrigated farms in Ghana”

This is an awareness and training video for extension officers and farmers.

An important entry point for health risk reduction is the farm where safer farming and irrigation practices can reduce the initial crop contamination levels significantly.

This video tries to convey 10 options for farmers as identified and tested in a project of the CGIAR Challenge Program on Water and Food (CPWF), lead by the International Water Management Institute (IWMI)

This video is in English with French subtitles available.

These videos have been used a number of training and other workshops.